apocalypsos: (Default)
tatty bojangles ([personal profile] apocalypsos) wrote2007-08-15 04:42 pm
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I was bored out of my mind and bouncing around TWoP ...

... and I was reminded of this recipe for butterbeer that got linked over there a couple of Top Chef recaps ago. I don't have anybody to drink it with and I'm pretty sure I wouldn't like it enough to finish it by myself, but I really REALLY want to save the recipe. Hey, you never know, right? ;)

Besides, I figured some of you might appreciate it as well.

Butterbeer

Makes 2 quarts.

1 cup butterscotch schnapps
7 cups cream soda (almost one 2 liter bottle)

Carefully mix just before serving, adding the schnapps to the soda thenstirring gently to mix well, or the fizz will dissipate too soon.

[identity profile] way2busymom.livejournal.com 2007-08-15 09:26 pm (UTC)(link)
I'm not sure which ingredient makes me shudder more the schnapps or the cream soda.

My god that has to be so sweet....