apocalypsos: (Default)
tatty bojangles ([personal profile] apocalypsos) wrote2007-08-15 04:42 pm
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I was bored out of my mind and bouncing around TWoP ...

... and I was reminded of this recipe for butterbeer that got linked over there a couple of Top Chef recaps ago. I don't have anybody to drink it with and I'm pretty sure I wouldn't like it enough to finish it by myself, but I really REALLY want to save the recipe. Hey, you never know, right? ;)

Besides, I figured some of you might appreciate it as well.

Butterbeer

Makes 2 quarts.

1 cup butterscotch schnapps
7 cups cream soda (almost one 2 liter bottle)

Carefully mix just before serving, adding the schnapps to the soda thenstirring gently to mix well, or the fizz will dissipate too soon.

[identity profile] sticckler.livejournal.com 2007-08-15 10:00 pm (UTC)(link)
That sounds really neat, but is obviously not a canadian recipe. Our cream soda is generally bright pink, and somehow I just don't picture Butterbeer being pink.

[identity profile] gruyere.livejournal.com 2007-08-16 01:49 am (UTC)(link)
Yeah, US cream soda is usually a very pale tan/brown (not unlike ginger ale).