Date: 2007-08-17 12:36 am (UTC)
Um, that's like every episode. ;)

Ha! Yes, yes it is. :)

I'm totally ready for Howie to go home, though. Or for someone to teach him how to make proper risotto.

That's what gets me, because remember the first episode when he made the sea urchin risotto that was so good they kept him even though he didn't put his frog legs on his plate? What the hell happened?
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