Date: 2007-04-10 08:40 pm (UTC)
I can practically hear my grandmother screaming, "Salmonella poisoning!" every time I open the fridge.
Well, don't worry about it at all - as long as the cookie dough is in the fridge, and the fridge is set at 41 degrees or lower, NOTHING will happen. No ecoli, no salmonella. Enjoy the cookie dough, guilt and worry free!
what? I work in a lunchroom - I have to know useless shit like that!
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