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... and I was reminded of this recipe for butterbeer that got linked over there a couple of Top Chef recaps ago. I don't have anybody to drink it with and I'm pretty sure I wouldn't like it enough to finish it by myself, but I really REALLY want to save the recipe. Hey, you never know, right? ;)

Besides, I figured some of you might appreciate it as well.

Butterbeer

Makes 2 quarts.

1 cup butterscotch schnapps
7 cups cream soda (almost one 2 liter bottle)

Carefully mix just before serving, adding the schnapps to the soda thenstirring gently to mix well, or the fizz will dissipate too soon.

Date: 2007-08-15 09:00 pm (UTC)
From: [identity profile] mercymydarling.livejournal.com
That sounds really really good. I seriously always wondered how that would taste when I read the books, and this is, like... it seems so obvious that I'm mildly ashamed of not having thought of it before. *g*

OOOH, I have a photo ID now, I'm totally going to buy schnappes.

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