Do you like your steak nice and rare? Get a nice steak, put salt and garlic salt and a pat of butter on it. On a foil tray. You know, a piece of foil with the edges folded up so the grease/butter doesn't run down and flame on.
Stick said steak on said tray under the broiler in your oven for about three minutes. Flip it over, salt/garlic salt/butter. Three more minutes.
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Date: 2007-08-20 01:35 am (UTC)Stick said steak on said tray under the broiler in your oven for about three minutes. Flip it over, salt/garlic salt/butter. Three more minutes.
You now have steak!
:)
*sends cabana boys to do it the first time*