YUM.

[apocalypsos]

Up until last week, I have never eaten cottage cheese before.

Now I'm totally addicted to Cottage Doubles.

As soon as this lady calls me back about my resume, I'm off to buy more crack.

(My mother thought I was nuts because when I first went to buy them, they only had peach, strawberry and pineapple (which I loathe), but when I went to her house I saw she had apple cinnamon Cottage Doubles and spazzed.)

Comments

[hannahrorlove.livejournal.com]

Really? Never?

The things we take for granted, I guess.

[svilleficrecs.livejournal.com]

Fun trick: plain Cottage cheese + your favorite flavor jelly or jam = awesome

[laurelin-kit.livejournal.com]

Yeah, I was gonna say, MUCH cheaper, much more easy variety. Canned peaches also excellent.

[laurelin-kit.livejournal.com]

To read makes my speaking English good. I blame my period.

[trcunning.livejournal.com]

Cottage cheese is a staple at my house. But oddly we don't use it in deserts very often, sometimes kolache (Czech pastries). Instead we always have it as a sidedish to spicy entrees, like curries, chili, goulache, etc. Also, we'll use it instead of sour cream for nachos, baked potatos, etc.