Oh man. That's wild, that tea recipe. I never would have thought of that.
Do you wrap the whole thing in foil, too? Or just the leaves?
Now there is always, always tea in my house. ;) Mostly because I'm a spendthrift who does a lot of shopping on the internet.
Can you recommend a good place/company for ceylon? I am only just now getting into black teas; I've never even tried Keemun. :( Have you tried Yunnan black? It's beautiful, I got a "golden Yunnan" (all tips) sampler from Teaspring and it's very tasty.
I could talk about tea all day and frequently do, sorry. :-D
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Date: 2004-12-22 01:37 pm (UTC)Do you wrap the whole thing in foil, too? Or just the leaves?
Now there is always, always tea in my house. ;) Mostly because I'm a spendthrift who does a lot of shopping on the internet.
Can you recommend a good place/company for ceylon? I am only just now getting into black teas; I've never even tried Keemun. :( Have you tried Yunnan black? It's beautiful, I got a "golden Yunnan" (all tips) sampler from Teaspring and it's very tasty.
I could talk about tea all day and frequently do, sorry. :-D