Experimenting in the kitchen (and not managing to blow anything up)

[apocalypsos]

When I went shopping the other day, I picked up some whole wheat tortillas and lots of peppers and onions and stuff because I figured, hey, even I can't fuck up veggie wraps.

This is what I just packed into a tortilla:

Refried beans
Scrambled eggs
Portobello mushrooms
Shredded cheese
Steak sauce
A little sriracha sauce

Verdict: Actually, not that bad. The sriracha's a little hotter than I expected -- did I mention I've never actually tried it before? -- but it turned out really yummy.

I'm not even joking that that right there is a painfully complicated meal for me to put together on the fly without a recipe available.

Comments

[scary-being-me.livejournal.com]

For some reason; reading that makes me want stir fry.

[kumquatweekend.livejournal.com]

That sounds... delicious, actually. I know what I'm having for dinner...

Thanks so much for the tip!

[outsideth3box.livejournal.com]

That sounds absolutely delicious. I love sriracha, I have a "fifth"-sized bottle in my fridge.

Mmm, you've made me hungry, must go forage.

[namey.livejournal.com]

It's definitely above average spicy, but it's good flavor spicy. Mm-hmm.

[silmaril.livejournal.com]

You know, this is rather... inspiring.

Om nom nom nom.