(no subject)
Jan. 14th, 2006 03:04 am*bats eyelashes at friends list*
Would someone be an absolute doll and get me some hot chocolate? I'm in the middle of organizing
apocalyptothon assignments, I'm on a roll, and I'm loathe to get up. *smiles cutely*
(This isn't laziness so much as fear because the last time I got up, one of the kitchen chairs tried to eat my toes.)
Would someone be an absolute doll and get me some hot chocolate? I'm in the middle of organizing
(This isn't laziness so much as fear because the last time I got up, one of the kitchen chairs tried to eat my toes.)
no subject
Date: 2006-01-14 08:11 am (UTC)no subject
Date: 2006-01-14 08:23 am (UTC)(I say that as calmly as I possibly can, because I'm so impatient that if I could get away with it, I would make the deadline yesterday. Heck, going over the requests just to assign 'em is giving me tons of ideas. *goes back to chewing fingernails waiting anxiously for June 1*)
no subject
Date: 2006-01-14 05:00 pm (UTC)But, in the meantime -- you know all those fandoms we listed at the beginning that weren't chosen? What if, in the five and a half months before the deadline, we write something in one of those? Could we post them to the comm maybe?
no subject
Date: 2006-01-14 06:09 pm (UTC)no subject
Date: 2006-01-14 08:17 am (UTC)Perfect Hot Chocolate
Yield: 6 cups of hot chocolate
7oz (200g) bittersweet chocolate
1/2 cup heavy cream
1/2 cup evaporated milk
2 1/2 cups whole milk (or 2 cups milk and 1/2 cup additional cream)
1 1/2 cups water (optional)
1/4 cup cocoa powder
1 teaspoon vanilla extract
sugar, to taste
freshly whipped cream, to garnish
To make the ganache, chop the chocolate into small pieces and place in a heatproof bowl. Bring the cream and evaporated milk to a boil in a saucepan over medium heat. Immediately pour the boiling liquid over the chopped chocolate, then let it sit undisturbed for 1 minute. Stir slowly until everything is smooth and blended.
Bring the whole milk and optional water to a boil over medium heat. Add the cocoa powder and whisk until dissolved. Remove from the heat and stir in the ganache. Let sit for 1 minute, then stir until well combined and velvety smooth. Stir in the vanilla, sweeten with sugar to taste and serve hot, garnished with a spoonful of lightly-sweetened whipped cream.
no subject
Date: 2006-01-14 12:32 pm (UTC)no subject
Date: 2006-01-14 01:21 pm (UTC)Probably the person I disallowed for ignoring the basic rules, but there you go.
no subject
Date: 2006-01-14 07:18 pm (UTC)no subject
Date: 2006-01-14 07:50 pm (UTC)no subject
Date: 2006-01-14 03:42 pm (UTC)no subject
Date: 2006-01-14 04:09 pm (UTC)Anyways, it seems many people have jumped to the handing out your request of hot chocolate so I'll give you some yummy mini-marshmallows.
Can't wait for the ficathon to start! (I soooo hope I can write something good).